Extra native olive oil from Koroneiki olives from the Heraklion prefecture on Crete. At most 0.3% acidity according to our lab report. Harvest 2020.
Superior category olive oil obtained directly from olives and solely by mechanical means.
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Nutritional value | per 100g |
Energy | 900Kcal/3700Kj |
Protein | 0g |
Carbohydrates | 0g |
Fat / from which: | 100g |
Saturated | 14.77g |
Monounsaturated | 79.7g |
Polyunsaturated | 5.53g |
Edible fibers | 0g |
Salt | 0g |
Quality characteristics:
Acidity | ≤ 0.6 |
Peroxide value | ≤ 8.5 meqO2/kg |
Waxes | ≤ 130 mg/kg |
Ultraviolet absorption: K270≤0.13, K232≤1.80, ΔK≤0.001
Keep in a cool shaded place
Additional information
Weight | 1,20 kg |
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