Extra native olive oil from Koroneiki olives from the Heraklion prefecture on Crete. At most 0.3% acidity according to our lab report. Harvest 2020. Superior category olive oil obtained directly from olives and solely by mechanical means.
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|Nutritional value||per 100g|
|Fat / from which:||100g|
|Peroxide value||≤ 8.5 meqO2/kg|
|Waxes||≤ 130 mg/kg|
Ultraviolet absorption: K270≤0.13, K232≤1.80, ΔK≤0.001
Keep in a cool shaded place